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Comparative effects of mono-, di-, tri-, and tetrasulfides derived from plants of the Allium family: redox cycling in vitro and hemolytic activity and Phase 2 enzyme induction in vivo

PhytoalexinPhytotoxicityBiochemistryMedicineAllium FamilyToxicologyRedox CyclingPhase 2PhytochemistryPharmacologyRedox BiologyPlant PhysiologyOxidative Stress