Habitual plate-waste of 6- to 9-year-olds may not be associated with lower nutritional needs or taste acuity, but undesirable dietary factors

References

Page 1

	Year	Citations
Genetic and Environmental Determinants of Bitter Perception and Sweet Preferences Julie A. Mennella, Marta Yanina Pepino, Danielle R. Reed PEDIATRICS	2005	559
The Effects of Mere Exposure on Liking for Edible Substances Patricia Pliner Appetite Food ChoiceCognitive ScienceBehavioral SciencesDietary ExposureHuman Exposure	1982	544
Infant Dietary Experience and Acceptance of Solid Foods Susan A. Sullivan, Leann L. Birch PEDIATRICS	1994	491
Parental control over feeding and children’s fruit and vegetable intake: How are they related? Jane Wardle, Susan Carnell, Lucy Cooke Journal of the American Dietetic Association Food ChoiceNutritionVegetable IntakeBehavioral SciencesPublic Health Nutrition	2005	444
Parental pressure, dietary patterns, and weight status among girls who are “picky eaters” Amy T. Galloway, Laura M. Fiorito, Yoonna Lee, Journal of the American Dietetic Association Food ChoiceObesityWeight StatusNutritionChildhood Obesity	2005	424
Effect of sensory education on willingness to taste novel food in children Caroline Reverdy, F. Chesnel, Pascal Schlich, Appetite Food ChoiceNutritionCognitive ScienceBehavioral SciencesSensory Science (Food Sensory Science)	2008	170
Availability and Consumption of Competitive Foods in US Public Schools Mary Kay Fox, Anne Gordon, Renée Nogales, Journal of the American Dietetic Association Food ChoiceNutritionPublic PolicyFood MarketingEducation Policy	2009	160
Salad Bars and Fruit and Vegetable Consumption in Elementary Schools: A Plate Waste Study Marc A. Adams, Robin L. Pelletier, Michelle Zive, Journal of the American Dietetic Association Food ChoiceNutritionPlate Waste StudyAgricultural EconomicsPublic Health Nutrition	2005	147
Dietary intakes of students BL Devaney, AR Gordon, JA Burghardt American Journal of Clinical Nutrition NutritionDietary IntakesAdolescent NutritionPublic Health NutritionNutrition Education	1995	122
Competitive foods increase the intake of energy and decrease the intake of certain nutrients by adolescents consuming school lunch Susan B. Templeton, Martha A. Marlette, Myna Panemangalore Journal of the American Dietetic Association NutritionBehavioral SciencesAdolescent NutritionHealth PromotionPublic Health Nutrition	2005	116

Page 1