Publication | Closed Access
A novel method of ultrasound-assisted dispersive liquid–liquid microextraction coupled to liquid chromatography–mass spectrometry for the determination of trace organoarsenic compounds in edible oil
60
Citations
38
References
2011
Year
Food ChemistrySolvent ExtractionChromatography–mass SpectrometryTrace Organoarsenic CompoundsEdible OilMedicineMass SpectrometryAnalytical ChemistryLiquid ChromatographyChromatographic AnalysisPharmacologyChromatography
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