Development of a new method for determination of aluminum (Al) in Jordanian foods and drinks: Solid phase extraction and adsorption of Al3+-d-mannitol on carbon nanotubes - Concepedia

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Development of a new method for determination of aluminum (Al) in Jordanian foods and drinks: Solid phase extraction and adsorption of Al3+-d-mannitol on carbon nanotubes

36

Citations

33

References

2013

Year

Jamal A. Sweileh, Karema Y. Misef, Amjad H. El‐Sheikh, Mahmoud Sunjuk

Journal of Food Composition and Analysis

Food ChemistryExtractive MetallurgyChemical EngineeringEngineeringAnalytical ChemistryActivated CarbonAdsorptionChemistryJordanian FoodsCarbon NanotubesSolid Phase Extraction

References

	Year	Citations

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