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Elastic and Viscoelastic Poisson's Ratio Determination for Selected Citrus Fruits
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1981
Year
Rheological MeasurementEngineeringCitrus Fruit FleshFood PhysicMechanicsMechanical EngineeringRatio DeterminationAbstract ProceduresRheologyBiostatisticsRipeningFood QualityVisco-elastic PoissonMechanics Of Materials
ABSTRACT PROCEDURES for determining elastic and visco-elastic Poisson's ratio were evaluated. Citrus fruit flesh and rind were tested and values of Poisson's ratio were determined.