Comparison of sample preparation methods based on proteolytic enzymatic processes for Se-speciation of edible mushroom (Agaricus bisporus) samples - Concepedia

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Comparison of sample preparation methods based on proteolytic enzymatic processes for Se-speciation of edible mushroom (Agaricus bisporus) samples

64

Citations

20

References

2001

Year

Zs. Stefánka, I. Ipolyi, Mihály Dernovics, Péter Fodor

Food ChemistryAgaricus BisporusEdible MushroomEngineeringBiochemistrySample PreparationSample TreatmentBioanalysisBiotechnologyAnalytical ChemistryMicrobiologyMedicineSample Preparation Methods

References

	Year	Citations

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