Interaction of water-soluble amino acid Schiff base complexes with bovine serum albumin: Fluorescence and circular dichroism studies

Thermodynamics of protein association reactions: forces contributing to stability

Philip D. Ross, Sankaran Subramanian · Biochemistry · 1981 · 5.4K citations

Altmetric Attention Score, Molecular Biology, Bibliometrics +16

Solute perturbation of protein fluorescence. Quenching of the tryptophyl fluorescence of model compounds and of lysozyme by iodide ion

Sherwin S. Lehrer · Biochemistry · 1971 · 1.8K citations

Protein Chemistry, Biochemistry, Natural Sciences +13

Rapid confirmation and revision of the primary structure of bovine serum albumin by ESIMS and frit-FAB LC/MS

Kazuo Hirayama, Satoko Akashi, Mami Furuya et al. · Biochemical and Biophysical Research Communications · 1990 · 570 citations

Theriogenology, Biochemistry, Natural Sciences +9

Oxygen-dependent cleavage of DNA by the 1,10-phenanthroline . cuprous complex. Inhibition of Escherichia coli DNA polymerase I.

David S. Sigman, Daniel R. Graham, Vito D'Aurora et al. · Journal of Biological Chemistry · 1979 · 520 citations · Full text

Nucleic Acid Chemistry, Biochemistry, Natural Sciences +6

Proteasome Inhibition Leads to a Heat-shock Response, Induction of Endoplasmic Reticulum Chaperones, and Thermotolerance

Kevin T. Bush, Alfred L. Goldberg, Sanjay K. Nigám · Journal of Biological Chemistry · 1997 · 465 citations · Full text