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Application of matrix solid-phase dispersion and liquid chromatography–mass spectrometry to fungicide residue analysis in fruits and vegetables

Food ChemistryResidue (Chemistry)EngineeringLiquid Chromatography–mass SpectrometryPesticide-residue AnalysisEnvironmental EngineeringFood AnalysisCrop ProtectionMass SpectrometryAnalytical ChemistryMatrix Solid-phase DispersionResidue AnalysisMedicineChromatography