Conformational Characterization of α-Mycolic Acid in a Monolayer Film by the Langmuir−Blodgett Technique and Atomic Force Microscopy

Abstract

Conformational changes of α-mycolic acid (α-MAMAI, isolated from Mycobacterium avium−M. intracellulare complex) in its monolayer at different surface pressures were investigated by using the Langmuir−Blodgett (LB) technique and atomic force microscopy (AFM). Three representative monolayers that correspond to the gas, liquid-expanded, and solid states were prepared and transferred onto freshly cleaved mica. The monolayer LB films of α-MAMAI were examined by AFM in an angstrom resolution in the thickness direction. The observation of topography and cross section of the monolayers proposed a series of schematic pictures for the lateral arrangement of the alkyl chains of α-MAMAI in the monolayer at different surface pressures. The proposed molecular conformations were consistent with the surface pressure−area isotherm. The results suggested that the α-MAMAI molecules partially took a flat-on stance in the gas-state monolayer and that the full extension of the longer alkyl chain of the molecule in the monolayer was possible only when the monolayer was highly compressed to the solid state.