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Comparison of the interaction between three anthocyanins and human serum albumins by spectroscopy

Food ChemistrySpectroscopic MethodMolecular SpectroscopyBiochemistryNatural SciencesSpectroscopyBioanalysisHuman Serum AlbuminsAnalytical ChemistryClinical ChemistryMedicineSpectrochemical AnalysisBiophysicsChromatography