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Spectrophotometric Determination of Total and Free Cholesterol in Egg Yolk and Animal Tissues
21
Citations
12
References
1976
Year
Lipid AnalysisNutritionFree CholesterolFood AnalysisEducationAnimal TissuesEgg YolkBioanalysisAnalytical ChemistryBiostatisticsPublic HealthAnimal PhysiologySpectrophotometric DeterminationBiochemistryLipid NutritionAnimal NutritionAnimal SciencePhysiologyMetabolism
(1976). Spectrophotometric Determination of Total and Free Cholesterol in Egg Yolk and Animal Tissues. Acta Agriculturae Scandinavica: Vol. 26, No. 2, pp. 94-98.
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