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Development, optimization and validation of a multimethod for the determination of 36 mycotoxins in wines by liquid chromatography–tandem mass spectrometry

Food ChemistryBiochemistryMedicineMycotoxin FormationBioanalysisMass SpectrometryMycotoxicologyAnalytical ChemistryMycotoxinsLiquid ChromatographyChromatographic AnalysisPharmacologyChromatographyHealth Sciences