Publication | Closed Access
An improved method for the addition of long-chain free fatty acid to protein solutions
227
Citations
11
References
1969
Year
Improved MethodEngineeringBiochemistryOmega-3 Fatty AcidNatural SciencesLipid ResourceBiochemical EngineeringBiotechnologyAlternative Protein SourceProtein EngineeringBiomolecular Engineering
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