Chemical modification of chitosan under high-intensity ultrasound

Food applications of chitin and chitosans

Fereidoon Shahidi, Janak Kamil Vidana Arachchi, You‐Jin Jeon · Trends in Food Science & Technology · 1999 · 1.8K citations

Agriculture, Biochemistry, Food Science +11

Controlled functionalization of the polysaccharide chitin

Keisuke Kurita · Progress in Polymer Science · 2001 · 892 citations

Life Sciences, Biochemistry, Carbohydrate Chemistry +9

Chemical characteristics of O-carboxymethyl chitosans related to the preparation conditions

Xi Guang Chen, Hyun-Jin Park · Carbohydrate Polymers · 2003 · 780 citations

Natural Sciences, Chemistry, Food Science +9

Review of Chitosan and Its Derivatives as Antimicrobial Agents and Their Uses as Textile Chemicals

Sang‐Hoon Lim, Samuel M. Hudson · Journal of macromolecular science. Part C, Reviews in macromolecular chemistry and physics/Journal of macromolecular science. Reviews in macromolecular chemistry and physics · 2003 · 478 citations

Natural Sciences, Food Science, Materials Science +9

N-(carboxymethylidene)chitosans and N-(carboxymethyl)chitosans: Novel chelating polyampholytes obtained from chitosan glyoxylate

Riccardo A.A. Müzzarelli, Fabio Tanfani, Monica Emanuelli et al. · Carbohydrate Research · 1982 · 344 citations

Natural Sciences, Chemistry, Materials Science +5