Thermostable α-galactosidase from Bacillus stearothermophilus (NCIM 5146) and its application in the removal of flatulence causing factors from soymilk - Concepedia

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Thermostable α-galactosidase from Bacillus stearothermophilus (NCIM 5146) and its application in the removal of flatulence causing factors from soymilk

72

Citations

23

References

2003

Year

M.M. Gote, Harshali Umalkar, Islam M. Khan, J. M. Khire

Process Biochemistry

BiosynthesisNcim 5146EngineeringBiochemistryThermostable α-GalactosidaseBacteriologyBiotechnologyFood MicrobiologyMicrobiologyFood ProcessingPublic HealthFood Technology

References

	Year	Citations

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