Publication | Closed Access
Increased availability of endogenous and dietary oleic acid contributes to the upregulation of cardiac fatty acid oxidation
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Citations
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References
2011
Year
BiochemistryOmega-3 Fatty AcidLipid PeroxidationPhysiologyDietary Oleic AcidMetabolismMedicineAtherosclerosisLipid SynthesisOxidative Stress
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