Fermentation and quality of yellow pigments from golden brown rice solid culture by a selected Monascus mutant - Concepedia

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Fermentation and quality of yellow pigments from golden brown rice solid culture by a selected Monascus mutant

23

Citations

18

References

2013

Year

Busaba Yongsmith, Panida Thongpradis, Worawan Klinsupa, Withida Chantrapornchai, Vichai Haruthaithanasan

Applied Microbiology and Biotechnology

Yellow PigmentsNatural PigmentsFood FermentationMonascus MutantBiotechnologyMicrobiologyPigmentHealth Sciences

References

	Year	Citations

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