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Chemical characterization and anti-hyperglycaemic effects of polyphenol enriched longan (Dimocarpus longan Lour.) pericarp extracts

Food ChemistryMetabolic SyndromeFood Bioactive CompoundBiochemistryMedicinePhysiologyPericarp ExtractsAnti-hyperglycaemic EffectsPhytochemicalPharmacologyChemical CharacterizationPolyphenolicsOxidative StressHealth Sciences