Publication | Closed Access
THE PREVENTION OF LIVER DAMAGE
39
Citations
7
References
1943
Year
Direct ProtectionOxidative StressHepatic DisordersGlycogen ContentToxicologyHepatotoxicityHepatology FibrosisHealth SciencesBiochemistryLiver PhysiologyHepatology InflammationPharmacologyDrug-induced Liver InjuryLiverHepatologyPhysiologyHepatitisLiver GlycogenComplications Of CirrhosisLiver DiseaseMetabolismMedicine
Although it is generally believed that attempts to improve the resistance of the liver to injury from hepatotoxic agents is a contribution of the present century, elaborate studies in this field were undertaken during the nineteenth century.<sup>1</sup>It was, however, the experiments of Opie and Alford<sup>2</sup>which led clinicians, at least in this country, to believe that a diet high in carbohydrate offered direct protection of the liver from the necrotizing effects of chloroform. Their work received confirmation in the later experiments of Davis, Hall and Whipple<sup>3</sup>and Graham.<sup>4</sup> The unfortunate interpretation which clinicians placed on the results of these investigations led them to conclude that a high concentration of liver glycogen would in itself protect the liver from injury from a wide variety of agents, that the detoxifying power of the liver was proportional to its glycogen content and finally that hepatic regeneration would proceed
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