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Studies of Uptake, Elimination, and Late Effects in Atlantic Salmon (Salmo salar) Dietary Exposed to Di-2-Ethylhexyl Phthalate (DEHP) During Early Life

NutritionEcotoxicityEndocrine DisruptorsHealth SciencesDietary ExposureEnvironmental EngineeringAnimal NutritionPhysiologyEnvironmental HealthLate EffectsFood ContaminantToxicologyEcotoxicologyEarly LifeEnvironmental ToxicologyPublic HealthFood SafetyAtlantic Salmon