Characterization of the extracellular, water-insoluble α-D-glucans of oral streptococci by methylation analysis, and by enzymic synthesis and degradation

Detection of Sugars on Paper Chromatograms

W. E. Trevelyan, D. P. PROCTER, Joseph S. Harrison · Nature · 1950 · 3.8K citations

Natural Sciences, Chemistry, Food Science +12

Gas‐Liquid Chromatography and Mass Spectrometry in Methylation Analysis of Polysaccharides

Håkan Björndal, Carl Gustaf Hellerqvist, Bengt Lindberg et al. · Angewandte Chemie International Edition in English · 1970 · 711 citations

Pharmacy, Biochemistry, Food Science +17

Synthesis of insoluble dextran and its significance in the formation of gelatinous deposits by plaque-forming streptococci

R.J. Gibbons, Mai Nygaard · Archives of Oral Biology · 1968 · 327 citations

Life Sciences, Biochemistry, Glycobiology +11

Microseparation of glycogen, sugars, and lipids

Emile Van Handel · Analytical Biochemistry · 1965 · 241 citations

Life Sciences, Biochemistry, Carbohydrate Biochemistry +9

Diminished Virulence of Glucan Synthesis-Defective Mutants of <i>Streptococcus mutans</i>

J.M. Tanzer, Michael L. Freedman, R.J. Fitzgerald et al. · Infection and Immunity · 1974 · 177 citations · Full text

Dentistry, Oral Biology, Oral Health Sciences +15