Publication | Closed Access
“Ugh! That's disgusting!”: Identification of the characteristics of foods underlying rejections based on disgust
171
Citations
32
References
2005
Year
Food ChoiceBehavioral SciencesCognitive ScienceSocial Psychology“ UghSocial SciencesSensory ScienceFood QualityExperimental PsychologyEmotionPsychologyFood AuthenticityHealth Sciences
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