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Capsaicin protects endothelial cells and macrophage against oxidized low-density lipoprotein-induced injury by direct antioxidant action

DOI

51

Citations

24

References

2015

Year

Kuo-Shuen Chen, Pei‐Ni Chen, Yih‐Shou Hsieh, Chin-Yin Lin, Yi-Hsun Lee, Shu‐Chen Chu
Chemico-Biological Interactions

References

YearCitations

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