Journal of the Science of Food and Agriculture · 1987 · 21 citations · 9 references
Aquatic Food SystemFishery AssessmentEngineeringWater 79.04AquacultureFishery ScienceMerluccius MerlucciusHistorical LinguisticsEuropean StudiesWater QualityAquatic OrganismLanguage StudiesMarine BiologyEuropean HakeFish FarmingMeat ScienceCentral MediterraneanClassics
Abstract Eleven batches of European hake, Merluccius merluccius, caught in waters off Scotland, were analysed. The following mean values were obtained: water 79.04%, total nitrogen 2.96%, ash 1.31%, lipid 2.24%, non‐protein nitrogen 0.304%. There was a small effect of season on these values. The length/weight relationship, the condition factor, and the yields of various parts of the fish were also determined.
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