Near infrared spectroscopy, cluster and multivariate analysis hyphenated to thin layer chromatography for the analysis of amino acids

Analysis of caffeine, theobromine and theophylline in coffee by near infrared spectroscopy (NIRS) compared to high-performance liquid chromatography (HPLC) coupled to mass spectrometry

Christian W. Huck, W. Guggenbichler, Günther K. Bonn · Analytica Chimica Acta · 2005 · 188 citations

Natural Sciences, Chemistry, Food Science +14

Two-Dimensional Fourier Transform Near-Infrared Spectroscopy Study of Heat Denaturation of Ovalbumin in Aqueous Solutions

Yan Wang, Koichi Murayama, Yoshiki Myojo et al. · The Journal of Physical Chemistry B · 1998 · 121 citations

Natural Sciences, Biochemistry, Biophysics +17

Making light work : advances in near infrared spectroscopy

Ian A. Cowe, Ian Murray · 1992 · 94 citations

Natural Sciences, Chemistry, Physics +14

4. Direct Spectrophotometric Determination of Moisture Content of Grain and Seeds

Karl H. Norris, Joe R. Hart · Journal of Near Infrared Spectroscopy · 1996 · 84 citations

Agriculture, Food Science, Plant Sciences +17

Phytoanalysis: a challenge in phytomics

G Stecher, Christian W. Huck, Wolfgang Stöggl et al. · TrAC Trends in Analytical Chemistry · 2003 · 63 citations

Life Sciences, Plant Sciences, Metabolomics +1