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Molecular criteria for discriminating museum Asian lacquerware from different vegetal origins by pyrolysis gas chromatography/mass spectrometry

Food ChemistryBiologyFood ForensicsBiological ResidueFood AuthenticationGas ChromatographyAnalytical PyrolysisBioanalysisMass SpectrometryDifferent Vegetal OriginsAnalytical ChemistryMuseum Asian LacquerwareMicrobiologyMolecular CriteriaMedicineChromatography