Continuous ethanol fermentation from non-sulfuric acid-washed molasses using traditional stirred tank reactors and the flocculating yeast strain KF-7 - Concepedia

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Continuous ethanol fermentation from non-sulfuric acid-washed molasses using traditional stirred tank reactors and the flocculating yeast strain KF-7

62

Citations

14

References

2009

Year

Yue‐Qin Tang, Ming-Zhe An, Ya-Ling Zhong, Shigeru Morimura, Xiao‐Lei Wu, Kenji Kida

Journal of Bioscience and Bioengineering

BiomanufacturingEngineeringFood FermentationBiorefinery ProductBiochemical EngineeringMetabolic EngineeringContinuous Ethanol FermentationNon-sulfuric Acid-washed MolassesFood BioprocessingMicrobiologyMedicine

References

	Year	Citations

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