Publication | Closed Access
Lactobacillus plantarum 24, Isolated From the Marula Fruit (Sclerocarya birrea), has Probiotic Properties and Harbors Genes Encoding the Production of Three Bacteriocins
18
Citations
30
References
2010
Year
BiologyProbioticLactic Acid BacteriaBacteriologyLactobacillus Plantarum 24Three BacteriocinsMicrobiologyProbioticsMedicineMarula FruitMicrobial Genetics
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