Publication | Closed Access
Antioxidant and urease inhibitory<i>C</i>-glycosylflavonoids from<i>Celtis africana</i>
43
Citations
11
References
2011
Year
Food PreservativesFood Bioactive CompoundBiochemistryC-glycosylflavonoids VitexinMedicineNew C-glycosylflavonoidsGlycobiologyCeltis AfricanaPhytochemicalPhytochemistryPharmacologyOxidative Stress
Two new C-glycosylflavonoids celtisides A (1) and B (2) have been isolated from n-butanol-soluble fraction of Celtis africana, along with five known C-glycosylflavonoids vitexin (3), orientin (4), isoswertiajaponin (5), isoswertisin (6), and 2″-O-rhamnosyl vitexin (7) reported for the first time from this species. Their structures were assigned from 1D and 2D NMR spectra. These compounds were investigated for biological activities and showed significant antioxidant and urease inhibitory activities.
| Year | Citations | |
|---|---|---|
Page 1
Page 1