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A highly thermostable amylase from a newly isolated thermophilic<i>Bacillus</i>sp. WN11
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EngineeringBacteriologyMicrobial PhysiologyBacterial PathogensEnzymatic ModificationBiosynthesisBioenergeticsMicrobial EcologyEnvironmental MicrobiologyStructure-function Enzyme KineticsBiochemistryBiocatalysisMolecular MicrobiologyCellular EnzymologyEnzyme CatalysisThermostable AmylaseJournal Article ABiotechnologyEthiopia SearchMicrobiologyMedicine
Journal Article A highly thermostable amylase from a newly isolated thermophilic Bacillus sp. WN11 Get access G. Mamo, G. Mamo Department of Biology, Addis Ababa University, Addis Ababa, Ethiopia Search for other works by this author on: Oxford Academic Google Scholar B. A. Gashe, B. A. Gashe Search for other works by this author on: Oxford Academic Google Scholar A. Gessesse A. Gessesse Department of Biology, Addis Ababa University, Addis Ababa, Ethiopia Search for other works by this author on: Oxford Academic Google Scholar Journal of Applied Microbiology, Volume 86, Issue 4, 1 April 1999, Pages 557–560, https://doi.org/10.1046/j.1365-2672.1999.00685.x Published: 01 April 1999 Article history Received: 09 September 1998 Accepted: 19 October 1998 Published: 01 April 1999
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