Publication | Closed Access
Isolation and characterization of O-acetylated glucomannans from aspen and birch wood
160
Citations
30
References
2003
Year
Food ChemistryBirch WoodBotanyBiochemistryNatural SciencesLigninGlycobiologyPolysaccharideHemicelluloseO-acetylated GlucomannansBiomolecular EngineeringWood Component
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