Publication | Open Access
Influence of Breed, Slaughter Weight and Gender on Chemical Composition of Beef. Part 2. Fatty Acid Composition of Fat in Rib Samples
18
Citations
0
References
2001
Year
Animal PhysiologyNutritionRib SamplesBody CompositionAnimal ScienceAnimal NutritionChemical CompositionAgricultural EconomicsSlaughter WeightEducationBiostatisticsPublic HealthMetabolismAnimal ProductionMeat Quality
No additional data available for this publication yet. Check back later!