Publication | Closed Access
The interaction of sucrose esters with β-lactoglobulin and β-casein from bovine milk
72
Citations
12
References
1992
Year
Food ChemistryEngineeringBiochemistryBovine MilkBiotechnologyBiochemical EngineeringSucrose EstersPolysaccharideFood EngineeringCarbohydrate-protein InteractionBiomolecular EngineeringHealth Sciences
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