Publication | Closed Access

Ginkgolic acids and Ginkgo biloba extract inhibit Escherichia coli O157:H7 and Staphylococcus aureus biofilm formation

Antimicrobial SusceptibilityBiofilm FormationExtract Inhibit EscherichiaGinkgolic AcidsFood MicrobiologyAntibacterial AgentMicrobiologyAntimicrobial CompoundMedicineClinical MicrobiologyAntimicrobial Resistance