European Journal of Biochemistry · 1993 · 84 citations · 32 references
Life SciencesBiochemistryMicrobiologyEnzyme MechanismEnzymologyMicrobial MetabolismFungal Natural Product BiosynthesisMicrobial BiotransformationMicrobial Natural Product BiosynthesisPhenylpropanoid BiosynthesisPlant Natural Product BiosynthesisActive Site AnalysisAcyltransferase ActivityAcyltransferase EnzymesAromatic Compound BiosynthesisBacterial Natural Product BiosynthesisBiosynthetic Enzyme CharacterizationThioesterase Activity
The isopenicillin-N acyltransferase of Penicillium chrysogenum catalyzes the conversion of the biosynthetic intermediate isopenicillin N to the hydrophobic penicillins. The isopenicillin-N acyltransferase copurified with the acyl-CoA:6-aminopenicillanic acid (6-APA) acyltransferase activity which transfers an acyl residue from acyl-CoA derivatives (e.g. phenylacetyl-CoA, phenoxyacetyl-CoA) to 6-APA. Other thioesters of phenylacetic acid were also used as substrates. An amino acid sequence similar to that of the active site of thioesterases was found in the isopenicillin-N acyltransferase, suggesting that this site is involved in the transfer of phenylacetyl residues from phenylacetyl thioesters. Purified isopenicillin-N acyltransferase also showed isopenicillin-N amidohydrolase, penicillin transacylase and penicillin amidase activities. The isopenicillin-N amidohydrolase (releasing 6-APA) showed a much lower specific activity than the isopenicillin-N acyltransferase of the same enzyme preparation, suggesting that in the isopenicillin-N acyltransferase reaction the 6-APA is not released and is directly converted into benzylpenicillin. Penicillin transacylase exchanged side chains between two hydrophobic penicillin molecules; or between one penicillin molecule and 6-APA. The penicillin amidase activity is probably the reverse of the biosynthetic acyl-CoA:6-APA acyltransferase. Four P. chrysogenum mutants deficient in acyl-CoA:6-APA acyltransferase lacked the other four related activities. Transformation of these mutants with the penDE gene restored all five enzyme activities.
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Advances in Biochemical Engineering
Food and Bioproducts Processing · 2001 · 580 citations
Synthesis of Penicillin: 6-Aminopenicillanic Acid in Penicillin Fermentations
F. R. Batchelor, F. P. Doyle, J. H. C. Nayler et al. · Nature · 1959 · 389 citations
Begoña Díez, Santiago Gutiérrez, José Luis Barredo et al. · Journal of Biological Chemistry · 1990 · 240 citations · Full text