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VITAMIN CONTENT OF SOME MATURE AND GERMINATED LEGUME SEEDS

Paul R. Burkholder, Ilda McVeigh

PLANT PHYSIOLOGY · 1945 · 33 citations · 9 references

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Abstract

Paul R. Burkholder, Ilda McVeigh; Vitamin Content of Some Mature and Germinated Legume Seeds1, Plant Physiology, Volume 20, Issue 2, 1 April 1945, Pages 30

References

9

Studies on Some Growth Factors of Yeasts

Paul R. Burkholder, Ilda McVeigh, Dorothy Moyer · Journal of Bacteriology · 1944 · 134 citations · Full text

, , +10

VITAMIN DEFICIENCIES IN YEASTS

Paul R. Burkholder · American Journal of Botany · 1943 · 109 citations

, , +5

A microbiological assay method for six B vitamins using Lactobacilluscasei and a medium of essentially known composition.

M. Landy, D. M. Dicken · Journal of Laboratory and Clinical Medicine · 1942 · 106 citations

, , +14

The Effect of Germination, the Stage of Maturity, and the Variety Upon the Nutritive Value of Soybean Protein

Gladys J. Everson, H. Steenbock, Dena C. Cederquist et al. · Journal of Nutrition · 1944 · 53 citations

, , +14

Photometric Determination of Reduced and Total Ascorbic Acid

Melvin Hochberg, Daniel Melnick, Bernard L. Oser · Industrial & Engineering Chemistry Analytical Edition · 1943 · 44 citations

, , +6