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A prospective study of dietary carbohydrate quantity and quality in relation to risk of ovulatory infertility

NutritionInfertilityOvulatory InfertilityFertilityReproductive HealthAgricultural EconomicsGynecologyNutritional ScienceProspective StudyHuman NutritionPublic HealthDietary Carbohydrate QuantityMedicineWomen's Health