Athermal character of the solid state amorphization of lactose induced by ball milling - Concepedia

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Athermal character of the solid state amorphization of lactose induced by ball milling

77

Citations

22

References

2004

Year

Jean‐François Willart, Vincent Caron, Ronan Lefort, Florence Danède, D. Prévost, Marc Descamps

Solid State Communications

Materials ScienceSolid State AmorphizationEngineeringApplied PhysicsBall MillingRheologyFood EngineeringAthermal CharacterAmorphous SolidMicrostructure

References

	Year	Citations

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