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Effects of three avocado/soybean unsaponifiable mixtures on metalloproteinases, cytokines and prostaglandin E2 production by human articular chondrocytes

InflammationBiochemistryAvocado/soybean Unsaponifiable MixturesNutraceutical IngredientLipid PeroxidationProstaglandin E2 ProductionBiotechnologyOsteoarthritisHuman Articular ChondrocytesMedicineCell BiologyOxidative StressExtracellular Matrix