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Combination of HPLC chromatogram and hypoglycemic effect identifies isoflavones as the principal active fraction of Belamcanda chinensis leaf extract in diabetes treatment

MedicineDiabetesHplc ChromatogramHerb-drug InteractionPhytopharmacologyPhytochemicalPrincipal Active FractionPhytochemistryPharmacologyChromatographyDiabetes Treatment