Relationship Between Seed Size, Protein Content and Cooking Time of Mungbean [Vigna radiata (L.) Wilczek] Seeds - Concepedia

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Relationship Between Seed Size, Protein Content and Cooking Time of Mungbean [Vigna radiata (L.) Wilczek] Seeds

DOI Full Paper Access

10

Citations

3

References

2003

Year

Muhammad Afzal, Monjira Bashir, Nusrat Karim Luna, M. A. Bakr, M. Moynul Haque .

Asian Journal of Plant Sciences

NutritionProtein ContentEngineeringBotanyCrop ScienceAgricultural EconomicsCrop EstablishmentPlant PathologyPublic HealthFood QualityCrop QualityCooking Time

References

	Year	Citations

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