Effects of Chlorine Dioxide Gas on Postharvest Physiology and Storage Quality of Green Bell Pepper (Capsicum frutescens L. var. Longrum) - Concepedia

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Effects of Chlorine Dioxide Gas on Postharvest Physiology and Storage Quality of Green Bell Pepper (Capsicum frutescens L. var. Longrum)

73

Citations

8

References

2007

Year

DU Jin-hua, Maorun Fu, Miaomiao Li, Wei Xia

Agricultural Sciences in China

Green Bell PepperEnvironmental EngineeringL. VarPost-harvest PhysiologyChlorine Dioxide GasFood Storage

References

	Year	Citations

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