Publication | Closed Access

Dietary lipid and palm oil source affects growth, fatty acid composition and muscle α-tocopherol concentration of African catfish, Clarias gariepinus

BiologyAnimal PhysiologyNutritionAfrican CatfishLipid AnalysisPalm Oil SourceAnimal NutritionAnimal SciencePhysiologyDietary LipidFeed AdditiveLipid NutritionEducationPublic HealthMetabolism