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Evaluation of conventionally and organically produced vegetables for high lipophilic organochlorine pesticide (OCP) residues

Food ChemistryEnvironmental ChemistryResidue (Chemistry)EngineeringPesticide-residue AnalysisEnvironmental EngineeringCrop ProtectionToxicologyPest ManagementEcotoxicologyEnvironmental ToxicologyPublic HealthVegetable ProductionFood Safety