The influence of environment, mode of nutrition and animal species on level of nitrosamine contamination in venison

Mycotoxic Fungi, Mycotoxins, Mycotoxicoses.

Clark T. Rogerson, T. D. Wyllie, L. G. Morehouse · Brittonia · 1978 · 165 citations

Life Sciences, Microbiology, Toxicology +12

N‐nitrosamines in foods

Richard A. Scanlan, Phillip Issenberg · C R C Critical Reviews in Food Technology · 1975 · 99 citations

Agriculture, Food Science, Toxicology +6

The effect of selected functional additives and heat treatment on nitrosamine content in pasteurized pork ham

R. Rywotycki · Meat Science · 2002 · 64 citations

Agriculture, Biochemistry, Food Science +14

Take the right "byte" when selecting microcomputer nutrient analysis software.

Joanne Slavin, Andrew Wilson, Debra A. Willey · 1985 · 21 citations

Agriculture, Nutrition, Food Analysis +1

Measurement of the aquatic toxicity of volatile nitrosamines

Alfred C. Draper, William S. Brewer · Journal of Toxicology and Environmental Health · 1979 · 15 citations

Veterinary Medicine, Toxicology, Zoology +16