Concepedia

Enzymatic synthesis of “natural-labeled” 6-deoxy-L-sorbose precursor of an important food flavor

Laurence Hecquet, Jean Bolte, Colette Demuynck

Tetrahedron · 1996 · 60 citations · 22 references

DOI

Concepts

References

22

A Rapid and Sensitive Method for the Quantitation of Microgram Quantities of Protein Utilizing the Principle of Protein-Dye Binding

Mark A. Bradford · Analytical Biochemistry · 1976 · 225.4K citations

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A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding

Marion M. Bradford · Analytical Biochemistry · 1976 · 211.2K citations

, , +7

Localization and Properties of Hydroxypyruvate and Glyoxylate Reductases in Spinach Leaf Particles

N. E. Tolbert, Russell K. Yamazaki, A. Oeser · Journal of Biological Chemistry · 1970 · 186 citations · Full text

, , +17

Volatile Flavor and Aroma Components of Pineapple. l. Isolation and Tentative Identification of 2,5‐Dimethyl‐4‐Hydroxy‐3(2H)‐Furanone

J. Otto Rodin, Chester M. Himel, Robert M. Silverstein et al. · Journal of Food Science · 1965 · 152 citations

, , +14

Characteristics of hepatic alanine-glyoxylate aminotransferase in different mammalian species

T. Noguchi, Etsuo Okuno, Yoshikazu Takada et al. · Biochemical Journal · 1978 · 115 citations · Full text

, , +12