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Enzymatic synthesis of “natural-labeled” 6-deoxy-L-sorbose precursor of an important food flavor

Food ChemistryBiosynthesisEngineeringBiochemistryNatural SciencesBiocatalysisEnzymatic SynthesisNatural Product BiosynthesisImportant Food FlavorEnzymatic ModificationBiomolecular EngineeringNatural Product Synthesis