Publication | Closed Access
D- and L-Aspartic Acids: New Non-sugar Components of Bacterial Polysaccharides
23
Citations
4
References
2004
Year
BiosynthesisBiochemistryBacterial PolysaccharidesGlycobiologyPolysaccharideMicrobiologyMedicineHemicelluloseCarbohydrate-protein InteractionGlycosylation
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