Net Absorption of Dietary Phosphorus from Various Inorganic Sources and Effect of Fungal Phytase on Net Absorption of Plant Phosphorus by Channel Catfish <i>Ictalurus punctatus</i>

Abstract

Abstract Year‐2 channel catfish (average weight 765 g) were fed a commercial‐type, all‐plant diet containing supplemental phosphorus (0.40%) from one of various sources, or fungal phytase (1,000 and 3,000 units), in 1‐m 3 circular raceways for 21 d at a temperature of 28–30 C. Subsequently, net absorption of phosphorus from the diets was determined by the chromic oxide indicator method in which feces were collected from the rectum. Net absorption of the supplemental phosphorus was corrected for the absorbed residual phosphorus in the basal diet. Net absorption coefficients for monosodium phosphate, monoammonium phosphate, finely ground defluorinated rock phosphate and monocalcium phosphate were 88.6, 85.4, 81.7, and 81.2%, respectively, and were not significantly different. Net absorption coefficient for dicalcium phosphate was significantly lower, 74.8%, but was significantly higher than those for coarsely ground defluorinated rock phosphate and tricalcium phosphate, which were 55.1 and 54.8%, respectively. These data are in general agreement with relative bioavailability values based on growth response for channel catfish determined in other research, and should be appropriate for determining available phosphorus allowances in commercial feeds and establishing phosphorus budgets in aquaculture feeding operations. The net absorption of phosphorus from the all‐plant basal diet was 31.2% and increased significantly to 55.1 and 62.5% with the addition of 1,000 and 3,000 units of fungal phytase, respectively.