Transactions of the Royal Society of Tropical Medicine and Hygiene · 1997 · 25 citations · 13 references
Veterinary MedicineImmunologyInfectious DiseasesAutoimmunityImmunology Of Infectious DiseasesImmunopathologyAutoimmune DiseasesViral InfectionsCyanogenic GlycosidesCyanogenic PlantsFunctional ImprovementNeurological DysfunctionNon-essential Amino AcidsVirus Diseases
Nine patients with konzo, a symmetric spastic paraparesis of acute onset that occurs during agricultural crises in cassava-growing areas, were re-examined after 14 years. Konzo outbreaks are associated with eating insufficiently processed bitter cassava and a low intake of essential amino acids. Bitter cassava contains cyanogenic glycosides; processing breaks them down to acetone cyanohydrin and hydrogen cyanide. This long-term follow-up showed that the neurological signs in konzo patients remained constant. Four severely affected patients, however, showed functional improvement. This non-progression clearly distinguishes konzo from myelopathy associated with human T lymphotropic virus type I infection. One child, originally classified as a konzo case, showed signs of cretinism at follow-up.
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KONZO, AN EPIDEMIC UPPER MOTOR NEURON DISEASE STUDIED IN TANZANIA
William P. Howlett, G. Brubaker, N. Mlingi et al. · Brain · 1990 · 226 citations
Role of cassava in the etiology of endemic goitre and cretinism
A.M. Ermans, N.M. Mbulamoko, François Delange et al. · 1980 · 130 citations
Epidemiological evidence from Zaire for a dietary etiology of konzo, an upper motor neuron disease.
Thorkild Tylleskär, M. Banea, N Bikangi et al. · PubMed · 1991 · 99 citations
Pharmacy, Nutrition, Toxicology +16
Konzo in the Central African Republic
Thorkild Tylleskär, F. D. Légué, Sharon Peterson et al. · Neurology · 1994 · 74 citations