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Gibberellic acid enhances the level of translatable mRNA for α-amylase in barley aleurone layers

Plant Molecular BiologyBiosynthesisGibberellic AcidBarley Aleurone LayersBiochemistryEngineeringNatural SciencesGeneticsProtein BiosynthesisGene ExpressionPlant PhysiologyTranslatable Mrna